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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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White Chocolate Pumpkin Snickerdoodles are the ultimate fall treat, combining soft, chewy cookies with the rich flavors of pumpkin and sweet white chocolate. Perfect for cozy gatherings or a delightful snack at home, these cookies bring warmth and joy to every occasion. With an easy-to-follow recipe, even beginner bakers can create this seasonal favorite that will impress friends and family alike. Indulge in these festive delights that capture the essence of autumn in every bite!

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

Instructions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together softened butter, light brown sugar, and granulated sugar until creamy. Add egg, pumpkin puree, and vanilla extract; mix well.
  3. In a separate bowl, whisk together all-purpose flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until just combined. Stir in white chocolate chips.
  4. Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart. Sprinkle with cinnamon-sugar topping.
  5. Bake for 10 minutes until lightly golden around the edges; cool on sheets before serving.

Nutrition

Find it online: https://freshmealvibes.com/white-chocolate-pumpkin-snickerdoodles/