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White Chocolate Candy Cane Pie

White Chocolate Candy Cane Pie
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Indulge in the festive delight of White Chocolate Candy Cane Pie, a dessert that captures the essence of the holiday season. This creamy pie features a luscious filling made with white chocolate and peppermint, nestled in a delectable sugar cookie crust. Topped with fluffy whipped coconut cream and crunchy candy cane bits, each slice is a celebration of flavor and texture. Perfect for holiday gatherings or cozy nights in, this gluten-free and dairy-free treat will surely impress your guests. Easy to make and stunningly beautiful, it’s an ideal centerpiece for your dessert table.

Ingredients

Scale
  • 1 egg
  • 1 tsp vanilla extract
  • 4 Tbsp melted coconut oil
  • Âľ cup coconut sugar
  • 2 cups almond flour
  • ÂĽ cup tapioca flour
  • ½ tsp baking soda
  • 1 cup white chocolate chips
  • 16 oz softened cream cheese (dairy-free if needed)
  • â…“ cup coconut sugar
  • 1 tsp peppermint extract
  • Whipped coconut cream for topping
  • Candy canes for decoration

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together egg, vanilla, coconut oil, and coconut sugar until well mixed.
  3. Fold in almond flour, tapioca flour, and baking soda until incorporated.
  4. Grease a springform pan; press dough into the pan evenly.
  5. Bake crust for 20-24 minutes until golden brown; cool.
  6. Melt white chocolate on low heat; let cool slightly.
  7. In another bowl, mix cream cheese, remaining coconut sugar, and peppermint extract until creamy. Add melted chocolate and mix well.
  8. Pour filling into cooled crust; level top with a spatula.
  9. Chill pie for at least six hours or overnight.
  10. Decorate with whipped coconut cream and crushed candy canes before serving.

Nutrition

Find it online: https://freshmealvibes.com/white-chocolate-candy-cane-pie/