Vegan Pumpkin Spice Cake
Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a perfect treat for any occasion! This moist and spiced cake captures the essence of autumn with its rich blend of cinnamon, nutmeg, and ginger. Topped with creamy frosting that’s completely dairy-free, this cake is not only easy to make but also a showstopper that will impress everyone at your gathering. Enjoy it plain, or elevate it further with a drizzle of vegan caramel sauce for an extra touch of sweetness. Whether you’re celebrating a special occasion or simply enjoying a cozy day at home, this cake is sure to satisfy your cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter (for frosting)
- 80g dairy-free cream cheese (for frosting)
- 360g icing sugar
- 1 teaspoon ground cinnamon (for frosting)
- orange food gel
- cocoa powder
- vegan caramel sauce (optional)
Instructions
- Preheat oven to 180°C (350°F).
- In one bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, combine self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
- Gradually add dry ingredients to wet ingredients; mix gently.
- Fold in sunflower oil and pumpkin puree until just combined.
- Pour batter into a greased baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For frosting, beat together dairy-free butter, cream cheese, icing sugar, and ground cinnamon; add orange food gel for color.
- Once cooled, frost the cake and serve as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/vegan-pumpkin-spice-cake/