Vegan Pumpkin Muffins
Indulge in the cozy flavors of fall with these Vegan Pumpkin Muffins. Moist, fluffy, and bursting with pumpkin spice goodness, this delightful recipe is perfect for breakfast, snacks, or dessert. Made with wholesome ingredients, these eggless and dairy-free muffins are not only easy to prepare but also a crowd-pleaser. Each bite offers a warm taste of autumn that everyone will love. Enjoy them fresh out of the oven or customize them with toppings like nut butter or maple syrup for an added treat. Whether you’re hosting a gathering or simply treating yourself, these muffins are a delicious way to celebrate the season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- 2 ½ tsp pumpkin spice
- ½ tsp salt
- 15 oz pumpkin puree
- ¾ cup caster sugar
- ½ cup light brown sugar
- ½ cup unsweetened non-dairy yogurt
- ½ cup sunflower oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with liners.
- In a bowl, sift together flour, baking soda, pumpkin spice, and salt.
- In another bowl, whisk together pumpkin puree, caster sugar, brown sugar, non-dairy yogurt, sunflower oil, and vanilla until smooth.
- Gradually add the dry mixture to the wet mixture, whisking gently until just combined.
- Divide the batter evenly among muffin liners using an ice cream scoop.
- Bake for 20-25 minutes or until a skewer comes out clean.
- Allow muffins to cool for a few minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/vegan-pumpkin-muffins/