Vegan Pumpkin Muffins
Indulge in the comforting warmth of our Vegan Pumpkin Muffins, a delightful treat that blends rich pumpkin flavors with warm spices. These muffins are perfect for busy mornings or as a cozy snack anytime. Made with simple, wholesome ingredients you likely have in your pantry, these muffins can be whipped up in just 30 minutes! Enjoy them fresh out of the oven, or make a batch ahead for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 ounces) 100% pure pumpkin puree
- 1 cup sugar (adjustable)
- ⅓ cup almond milk
- ¼ cup olive oil
- Spices: cinnamon, cloves, nutmeg, allspice, ginger
- 2 cups all-purpose flour
- Baking powder and baking soda
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
- In a mixing bowl, whisk together the pumpkin puree, sugar, almond milk, olive oil, and spices until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Gently mix until just combined.
- Pour the batter into muffin liners and sprinkle with a mix of cinnamon and sugar if desired.
- Bake for about 23 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 182
- Sugar: 10g
- Sodium: 161mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/vegan-pumpkin-muffins-2/