Vegan Pumpkin Bread
Indulge in the warmth of autumn with our Vegan Pumpkin Bread, a moist and delicious treat that captures the essence of fall. This easy-to-make recipe requires simple pantry staples, making it accessible for all bakers. Infused with sweet pumpkin and aromatic spices like cinnamon and ginger, each slice offers a heartwarming experience perfect for breakfast, snacks, or dessert. Enjoy it plain, topped with almond butter, or dressed up with vegan cream cheese—this versatile loaf is sure to satisfy your cravings any time of day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 ounces) pure pumpkin puree
- ¾ cup sugar (or adjust to ½ cup)
- ⅓ cup almond milk (or any non-dairy milk)
- ¼ cup olive oil
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon clove
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, sugar, almond milk, olive oil, and spices until smooth.
- Sift in flour, baking powder, baking soda, and salt; mix gently until just combined.
- Pour the batter into the prepared pan and optionally sprinkle with cinnamon sugar.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/vegan-pumpkin-bread/