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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the delightful charm of Vegan Oreo Bat Cupcakes, a perfect treat for Halloween festivities. These moist chocolate cupcakes are infused with the iconic flavor of Oreos and topped with a creamy vegan frosting, making them an exciting project for kids and adults alike. The spooky decoration not only adds to their charm but also invites creativity in the kitchen. Whether you’re hosting a Halloween party or seeking a fun dessert to share, these cupcakes are sure to impress with their rich taste and playful design.

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • white chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake pan.
  2. In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. In another bowl, sift together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Mix the wet ingredients into the dry mixture along with sunflower oil until just combined.
  5. Pour batter into cupcake liners and bake for about 20 minutes or until a toothpick comes out clean.
  6. For the icing, beat together dairy-free butter and icing sugar until fluffy; gradually add aquafaba to achieve desired consistency.
  7. Once cooled, frost cupcakes and decorate with ground Oreo crumbs and melted dairy-free dark chocolate.

Nutrition

Find it online: https://freshmealvibes.com/vegan-oreo-bat-cupcakes/