Vegan Rice Bubbles Halloween Brains
Indulge in a spooky twist this Halloween with vegan Rice Bubbles Halloween Brains! These delightful no-bake treats are both fun and easy to make, perfect for parties or family gatherings. With their brain-like shape, these snacks are not only visually appealing but also deliver a chewy texture combined with crispy Rice Bubbles. In just 20 minutes, you can whip up a batch that will impress guests of all ages. Customize the color and design for an extra touch of holiday spirit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl on top.
- Add unsalted butter and vegan marshmallows to the bowl. Whisk continuously until melted and smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until combined.
- In a large mixing bowl, pour Rice Bubbles; then add the melted mixture and combine well.
- Oil your hands and shape the mixture into oval brain forms, creating indentations with a butter knife.
- Use a toothpick dipped in food coloring to draw vein-like designs.
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg