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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up your day with a bowl of Tomato Dumpling Soup, a delightful blend of sweet tomatoes and sweet potatoes, topped with fluffy cheesy dumplings. This comforting dish not only satisfies your cravings but also offers a perfect balance of flavors that can easily elevate any meal. Ideal for chilly evenings or cozy gatherings, this soup is rich in nutrients while remaining simple to prepare. Whether you’re looking for a hearty main course or a unique starter for your dinner party, this Tomato Dumpling Soup is sure to impress.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato; cook for 5–10 minutes until softened.
  2. Stir in minced garlic and ground cinnamon; cook for an additional minute before adding torn basil, chopped tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.
  4. In a mixing bowl, combine all dumpling ingredients until stiff; form into 8 balls.
  5. Blend the soup until smooth and taste to adjust seasoning.
  6. Gently add dumplings to the simmering soup and cook for 10 minutes without stirring. Serve two dumplings per bowl with hot soup.

Nutrition

Find it online: https://freshmealvibes.com/tomato-dumpling-soup/