The Best Cinnamon Rolls!
Indulge in the delightful experience of making The Best Cinnamon Rolls! These soft, fluffy rolls are filled with a sweet cinnamon-brown sugar mixture and topped with creamy cream cheese frosting, making them the perfect treat for any occasion—be it a cozy family breakfast or a festive brunch. With straightforward instructions, this recipe is beginner-friendly and customizable to suit your taste. Serve these mouth-watering rolls fresh out of the oven for an irresistible comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm milk (110°F)
- 2 + 1/4 tsp active dry yeast
- 1 large egg
- 6 Tbsp softened butter (divided)
- 4 Tbsp granulated sugar
- 3 cups all-purpose flour (plus extra)
- 1/4 cup brown sugar
- 1 Tbsp ground cinnamon
- 4 oz softened cream cheese
- 1 cup powdered sugar
Instructions
- In a large bowl, mix warm milk, yeast, egg, 1 Tbsp melted butter, granulated sugar, and salt. Whisk until combined.
- Add flour gradually until dough forms; knead for about 3 minutes until smooth. Cover and let rise for 1 hour.
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon in a bowl.
- Roll out dough into a rectangle. Spread filling evenly and roll tightly into a log; cut into eight pieces.
- Place rolls in a greased baking pan, cover, and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
- For frosting, beat together softened butter, cream cheese, vanilla extract, and powdered sugar until smooth; spread over warm rolls.
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 370
- Sugar: 15g
- Sodium: 232mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://freshmealvibes.com/the-best-cinnamon-rolls/