Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas with Pear and Turkey Strips is a vibrant and flavorful side dish that perfectly captures the essence of the holiday season. This delightful recipe combines tender peas, sweet pears, and savory turkey strips, creating a colorful addition to your festive table. Easy to prepare in just 30 minutes, it’s perfect for busy cooks looking to elevate their Thanksgiving spread. The zesty lemon and fresh parsley finish this dish beautifully, making it a favorite among family and friends. Whether served at Thanksgiving or any gathering, this dish promises to impress with its delicious flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 ripe pear
- 16 ounces frozen peas
- 1 teaspoon Dijon mustard
- 1 lemon (zested and juiced)
- ½ cup chopped parsley
- Freshly ground black pepper
Instructions
- Peel, slice, and dice the pear; toss with lemon juice in a small bowl.
- In a large skillet over medium heat, cook the turkey strips until golden brown. Remove with a slotted spoon and drain excess fat.
- Add sliced shallots to the skillet; cook until softened, then stir in Dijon mustard.
- Add peas and diced pears; cook for about 5 minutes until warmed through.
- Turn off heat; stir in half of the turkey strips, parsley, and black pepper.
- Transfer to a serving bowl and top with remaining turkey strips and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg