Super Soft Gluten-Free Pumpkin Cinnamon Rolls
Indulge in the warm, comforting flavors of Super Soft Gluten-Free Pumpkin Cinnamon Rolls. Perfect for any occasion, these delectable rolls blend the rich taste of real pumpkin with aromatic spices, creating a delightful treat that will impress family and friends alike. Finished with a creamy glaze, they are not only gluten-free but also incredibly soft and gooey—ideal for cozy breakfasts or festive gatherings. Experience the joy of homemade treats without gluten, and savor every bite of these delicious cinnamon rolls!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup whole milk
- 3 tablespoons granulated sugar
- 2¼ teaspoons active dry yeast
- 1 cup Bob's Red Mill tapioca flour
- ½ cup gluten-free oat flour
- 1 cup millet flour
- ¾ cup sweet rice flour
- ¾ cup canned pumpkin puree
- 4½ tablespoons unsalted butter (melted)
- 3 oz cream cheese (room temperature)
- Powdered sugar for glaze
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper and buttering it.
- Warm the milk to between 105°F -115°F, stir in sugar and yeast, and let it sit until foamy.
- In a bowl, whisk together all dry ingredients.
- In a mixer bowl, combine wet ingredients until smooth; add yeast mixture.
- Gradually mix in dry ingredients until incorporated; knead briefly.
- Roll out the dough into a rectangle, add filling, and shape into rolls.
- Cut into pieces and place in the prepared pan; allow to rise until doubled in size.
- Bake at 350°F for 40–45 minutes or until golden brown.
- Prepare cream cheese glaze while baking and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg