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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies, a treat that combines soft, buttery cookies with sweet strawberry jam and colorful sprinkles. These fun, jam-filled cookies are perfect for any occasion—whether it’s a birthday party, cozy family gathering, or simply an afternoon snack. Easy to make and customizable with various toppings, these cookies offer a burst of flavor in every bite. Get the little ones involved in the baking process for added fun! With their vibrant colors and irresistible taste, these Strawberry Pop Tart Sugar Cookies will become a favorite addition to your dessert repertoire.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream softened butter with granulated and powdered sugars until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract (and almond extract if using).
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Shape dough into balls and flatten into discs, creating wells on half.
  7. Fill wells with strawberry jam then cover with another dough disc; seal edges.
  8. Bake for 10–12 minutes or until edges are lightly golden.
  9. Cool before decorating with icing and sprinkles if desired.

Nutrition

Find it online: https://freshmealvibes.com/strawberry-pop-tart-sugar-cookies/