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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect treat for any occasion. These soft and chewy cookies feature a unique strawberry flavor complemented by creamy white chocolate chips and a crunchy topping. Easy to make, this recipe is accessible for bakers of all skill levels. Whether you’re celebrating a birthday, hosting a cozy gathering, or simply looking for a sweet snack at home, these cookies will surely impress friends and family. Customize them with your favorite nuts or other flavored cereals for an added twist.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
  3. Beat in the egg and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
  5. Fold in the strawberry jam, crushed cereal, and white chocolate chips evenly throughout the dough.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden brown.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://freshmealvibes.com/strawberry-crunch-cookies/