Spinach Artichoke Chicken Bake
Indulge in a wholesome and satisfying Spinach Artichoke Chicken Bake, perfect for any occasion! This one-dish meal combines tender chicken, fresh spinach, and vibrant artichokes in a creamy dressing that’s both delicious and nutritious. Whether you’re hosting friends or enjoying a cozy family dinner, this bake is sure to impress with its rich flavors and hearty texture. Easy to prepare in just under an hour, it’s an ideal choice for busy weeknights or special gatherings. Serve it alongside a simple salad or warm bread for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- ½ medium yellow onion
- 2 cans quartered artichoke hearts
- 2 cups baby spinach
- ½ cup mayonnaise
- 4 garlic cloves
- 1 lemon (zested and juiced)
- Dried oregano
- Dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken into 1-inch pieces and place in a large mixing bowl.
- Add finely chopped bell pepper, onion, drained artichokes, chopped spinach, and optional grated parmesan to the bowl.
- In a separate bowl, mix mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir gently until well-coated.
- Transfer to a greased 9×13-inch baking pan and bake uncovered for 25 to 30 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://freshmealvibes.com/spinach-artichoke-chicken-bake/