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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce are a deliciously flavorful dish that combines marinated grilled chicken with a refreshing garlic sauce and fresh vegetables. Perfect for busy weeknights or meal prep, these bowls are not only satisfying but also packed with nutrition. The aromatic spices used in the marinade create an irresistible taste that will leave your family and friends coming back for more. Served over fluffy rice or quinoa and topped with crisp veggies, this dish is as versatile as it is delightful. Enjoy the vibrant flavors and wholesome ingredients in every bite!

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain yogurt
  • 4 cloves garlic, minced
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 2 cups cooked rice or quinoa
  • 1 cucumber, sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken by combining olive oil, lemon juice, and spices in a mixing bowl. Add the chicken and coat evenly. Let it marinate for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
  4. Let the chicken rest for 5 minutes before slicing it thinly.
  5. Prepare the creamy garlic sauce by mixing yogurt, minced garlic, tahini, and lemon juice together until smooth.
  6. Assemble your bowls by layering cooked rice or quinoa at the bottom, followed by sliced grilled chicken and fresh vegetables.
  7. Drizzle generously with creamy garlic sauce and garnish with parsley.

Nutrition