Roasted Sweet Potatoes with Cinnamon & Honey
Elevate your dining experience with Roasted Sweet Potatoes with Cinnamon & Honey, a delightful side dish that perfectly balances sweetness and spice. This easy-to-make recipe features tender sweet potatoes coated in olive oil, honey, and cinnamon, then roasted to perfection for a crispy exterior and a soft interior. Whether you’re serving it alongside grilled chicken or tossing it into a vibrant salad, this dish not only adds flavor but also brings a burst of color to your table. With its wholesome ingredients and simple preparation, this dish is sure to impress guests at any gathering or make weeknight dinners feel special.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through for even cooking.
- Once tender and caramelized, remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg