Roasted Strawberry Whipped Ricotta Toast
Indulge in the delightful experience of Roasted Strawberry Whipped Ricotta Toast, a perfect breakfast or snack that combines creamy ricotta with sweet, caramelized strawberries. This dish is not only visually appealing but also a treat for your taste buds, offering a harmonious balance of flavors and textures. The strawberries are roasted to perfection, intensifying their sweetness, while the whipped ricotta provides a light and airy contrast. Whether enjoyed on a leisurely weekend or as a quick bite on busy mornings, this versatile toast can easily be customized with various toppings. Elevate your brunch gatherings or simply enjoy it solo; this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt; spread on the baking sheet.
- Roast strawberries for 20-25 minutes until soft and caramelized. Allow cooling.
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract; whip until smooth and creamy.
- Toast slices of crusty bread until golden brown.
- Spread whipped ricotta on each slice of toast, top with roasted strawberries, garnish as desired, and drizzle with extra honey.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg