Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delectable side dish that elevate any meal with their vibrant flavors and crunchy texture. This easy-to-make recipe combines fresh green beans, a crispy coating of parmesan cheese, and panko breadcrumbs for a delightful culinary experience. Perfect for weeknight dinners or festive gatherings, these roasted green beans are not only nutritious but also provide a satisfying crunch that complements various main courses. With minimal preparation time and simple ingredients, you can whip up this crowd-pleaser in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded parmesan cheese
- 2 tablespoons panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (or fresh roasted garlic if desired)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Add the green beans and toss until evenly coated.
- Spread the coated green beans in an even layer on a baking sheet.
- Roast for 15-20 minutes or until tender, stirring halfway through for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://freshmealvibes.com/roasted-parmesan-green-beans/