Roasted Baby Potatoes Recipe
Enjoy a delightful twist on a classic side with this Roasted Baby Potatoes Recipe. These perfectly crispy potatoes are golden brown on the outside and fluffy on the inside, seasoned with aromatic garlic powder and Italian herbs. They’re incredibly simple to prepare, making them an ideal addition to family dinners or gatherings with friends. Whether served alongside grilled chicken, beef, or tossed in a vibrant salad, these roasted baby potatoes promise to impress with their mouthwatering flavor and satisfying crunch. Elevate your meals effortlessly with this quick and easy recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Place the halved baby potatoes in a mixing bowl. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast for about 20 minutes or until they are fork-tender and golden brown, rotating the pan halfway through.
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/roasted-baby-potatoes-recipe/