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Red Wine Braised Short Ribs in Dutch Oven

Red Wine Braised Short Ribs in Dutch Oven
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Red Wine Braised Short Ribs in Dutch Oven is the ultimate comfort dish, perfect for cozy gatherings or a satisfying family dinner. This recipe features tender, fall-apart beef short ribs, slow-cooked in a rich, aromatic gravy infused with red wine and fresh herbs. The result is an incredible depth of flavor and melt-in-your-mouth texture that makes each bite unforgettable. With simple steps and accessible ingredients, you can impress your guests or treat yourself to a delightful home-cooked meal. Serve these succulent ribs over creamy mashed potatoes or alongside crusty bread to soak up the delicious sauce. Get ready to savor one of the most comforting dishes you’ll ever make.

Ingredients

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  • 3–4 pounds bone-in short ribs
  • 2 tablespoons olive oil
  • 1 large onion
  • 2 stalks celery
  • 2 carrots
  • 3 cloves garlic
  • 2 cups Cabernet Sauvignon (or other full-bodied red wine)
  • 3 cups beef broth
  • Fresh thyme and oregano

Instructions

  1. Preheat oven to 350°F.
  2. Season short ribs with salt and pepper. Brown them in olive oil in a Dutch oven over medium-high heat for 5-6 minutes per side, then set aside.
  3. Sauté diced onion until translucent, then add diced celery and carrots; cook until softened.
  4. Stir in crushed garlic and tomato paste for additional flavor.
  5. Deglaze the pot with red wine, bringing it to a boil before reducing by half.
  6. Add beef broth along with bay leaves, thyme, and oregano.
  7. Return the browned meat to the pot, cover, and bake for 2½ to 3 hours or until tender.
  8. Let rest before serving; strain sauce and thicken if desired.

Nutrition

Find it online: https://freshmealvibes.com/red-wine-braised-short-ribs-in-dutch-oven/