Print

Ranch Chicken Crock Pot

Ranch Chicken Crock Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Ranch Chicken Crock Pot recipe is the ideal solution for busy weeknights or family gatherings, delivering a deliciously creamy and flavorful dish with minimal effort. Just toss in your ingredients, set the slow cooker, and let it work its magic while you attend to other tasks. The combination of ranch seasoning and cream creates a rich sauce that clings to tender chicken, ensuring every bite is satisfying. Perfect for serving over rice, pasta, or in wraps, this meal is sure to please everyone at the table. Enjoy the ease of one-pot cooking with delightful flavors!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Optional: In a skillet over medium heat, sear chicken breasts in olive oil until golden brown (2-3 minutes per side).
  2. In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
  3. Place chicken breasts in the crock pot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
  5. Shred the chicken in the crock pot and stir in sour cream for extra creaminess.

Nutrition