Print

Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of autumn with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, each bite is infused with warm spices like cinnamon, nutmeg, and cloves, making them an irresistible treat for any fall gathering or cozy evening at home. These cookies are not only simple to make but also customizable; feel free to toss in your favorite nuts or chocolate chips for an extra touch. Pair them with a hot beverage of your choice for a truly satisfying experience. Celebrate the season with this easy-to-follow recipe that brings the essence of fall right to your kitchen.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Roll the dough into one-inch balls and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes, or until edges are golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition