Pumpkin Spice Monkey Bread
Indulge in the warm, inviting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Bursting with the rich essence of pumpkin and fragrant spices, this pull-apart treat is perfect for breakfast, brunch, or as a cozy dessert. The sweet aroma fills your home as it bakes, creating an irresistible atmosphere that beckons friends and family to gather around. With its easy preparation using store-bought cinnamon rolls, you can whip it up in no time for any occasion. Enjoy the fun of sharing this interactive treat while savoring every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake until coated.
- In a mixing bowl, combine melted butter and brown sugar until well mixed.
- Layer the coated dough pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshmealvibes.com/pumpkin-spice-monkey-bread-recipe/