Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ideal treat to enjoy during the fall. It’s perfect for breakfast, brunches, or even as a warm dessert. The aroma of spices fills your home while it bakes, creating a delightful atmosphere. This semi-homemade recipe is quick and easy to make, ensuring that you can whip it up for family gatherings or cozy weekends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and pumpkin spice creates a warm, inviting flavor that’s perfect for autumn.
• Easy Preparation: With only a few simple steps, you can have this delightful treat ready to serve in no time.
• Versatile Treat: Perfect for breakfast, dessert, or any gathering where you want to impress your guests.
• Fun to Share: The pull-apart style makes it fun and interactive—great for sharing with friends and family.
• Semi-Homemade Convenience: Using store-bought cinnamon rolls saves time without sacrificing taste.

Tools and Preparation

To create the perfect Pumpkin Spice Monkey Bread, you’ll need some essential tools. These will help streamline the process and ensure fantastic results.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Helps prevent the monkey bread from sticking to the pan, ensuring it releases easily after baking.
• Bundt pan: The unique shape allows for even baking and gives your monkey bread an impressive look when inverted.
• Gallon size resealable bag: Makes coating the dough pieces with sugar quick and mess-free.
• Mixing bowl: Useful for combining ingredients like melted butter and brown sugar efficiently.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread comes out easily after baking.

Step 2: Prepare Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat the Dough Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag.
* Add the cut-up cinnamon rolls into the bag (the pieces may fall apart slightly).
* Seal the bag and shake gently until all pieces are well-coated with the cinnamon-sugar mixture.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Layer the coated roll pieces into the bundt pan. Drizzle them with the melted butter mixture evenly.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top turns dark golden brown and all rolls are cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes. Carefully invert the monkey bread onto your serving plate since the pan will be hot!

Step 8: Add Icing

Stir in the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy every delicious bite!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not only a delightful treat but also a versatile dish that can be served in various ways. Here are some creative serving suggestions to enhance your experience.

For Breakfast

• Serve warm alongside a steaming cup of coffee or spiced chai for a comforting morning meal.

As a Dessert

• Drizzle with additional icing and serve with a scoop of vanilla ice cream for an indulgent dessert option.

At Brunch Gatherings

• Pair it with fresh fruit and yogurt for a balanced brunch spread that guests will love.

With Whipped Cream

• Top with homemade whipped cream for added richness and texture, making it extra special.

As a Snack

• Cut into smaller pieces for an easy-to-grab snack during the day or after school.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make the most of your Pumpkin Spice Monkey Bread, consider these helpful tips. They will ensure you achieve the best flavor and texture.

• Use fresh spices: Fresh pumpkin pie spice will enhance the flavor profile significantly compared to older spices.
• Don’t overbake: Keep an eye on your monkey bread while baking; overcooking can dry it out.
• Let it cool slightly: Allowing it to cool for just a few minutes before inverting helps maintain its shape.
• Add nuts or raisins: Incorporating chopped nuts or raisins between the layers can add extra crunch and sweetness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal even further. Here are some excellent options to consider.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy contrast.
3. Spiced Oatmeal: A warm bowl of oatmeal flavored with cinnamon complements the pumpkin spice flavor beautifully.
4. Maple Syrup Glazed Bacon: Substitute turkey bacon glazed with maple syrup for a sweet-savory combination.
5. Chia Seed Pudding: This healthy pudding can be flavored with vanilla or almond extract to match the fall theme.
6. Herbed Cream Cheese Spread: Serve with bagels or toast; its creamy texture pairs well with the monkey bread’s sweetness.

Common Mistakes to Avoid

Making pumpkin spice monkey bread can be a fun experience, but there are common mistakes that can affect the final result.

• Overmixing the dough: Mixing too much can make the bread tough. Gently combine ingredients just until mixed.
• Not cutting the rolls properly: Failing to cut the cinnamon rolls into small pieces can lead to uneven baking. Aim for 4 pieces per roll for even cooking.
• Skipping the nonstick spray: Not greasing the bundt pan can result in sticking. Always spray it generously before adding the dough.
• Ignoring baking time: Baking for too long or too short affects texture. Check for a dark golden brown top to ensure doneness.
• Forgetting to cool before inverting: Inverting too soon can cause a mess. Let it cool for at least 5 minutes before flipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap followed by aluminum foil.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual pieces on medium power for about 15-20 seconds.
• Stovetop: Place pieces in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding this pumpkin spice monkey bread recipe.

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin spice monkey bread is a sweet, pull-apart bread made with cinnamon rolls and flavored with pumpkin pie spices. It’s perfect for fall!

Can I use homemade dough instead of canned rolls?

Yes! You can use your favorite homemade dough recipe if you prefer scratch-made options.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts, dried fruits, or chocolate chips to enhance flavors and textures.

What should I serve with Pumpkin Spice Monkey Bread?

This treat pairs well with coffee, tea, or a warm apple cider for a cozy autumn experience.

Can I make this recipe ahead of time?

Absolutely! Prepare it the night before and bake it fresh in the morning for an easy breakfast option.

Final Thoughts

This Pumpkin Spice Monkey Bread is a delightful treat that captures the essence of fall. Its easy preparation and customizable nature make it perfect for gatherings or cozy mornings at home. Don’t hesitate to add your favorite nuts or dried fruits to make it uniquely yours!