Pumpkin Spice Cheesecake Doughnuts
Indulge in the flavors of fall with these Pumpkin Spice Cheesecake Doughnuts, a delightful treat that combines the warm essence of pumpkin spice with a creamy cheesecake filling. Perfect for cozy breakfasts, festive gatherings, or an indulgent snack, these fluffy doughnuts are sure to impress your family and friends. Dusted in pumpkin spice sugar, they not only taste incredible but also look beautiful on any dessert table. Easy to make and even easier to enjoy, these doughnuts will quickly become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 14 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon pumpkin pie spice
- 3/4 cup whole milk
- 1 large egg + 1 egg yolk
- 1/2 cup canned pumpkin
- 2 packages pumpkin spice cream cheese spread
- Vegetable oil for frying
Instructions
- In a stand mixer bowl, combine the flours, sugar, yeast, and spices. Mix well.
- In another bowl, whisk together milk, egg, egg yolk, pumpkin, and vanilla until smooth. Add to dry ingredients and mix until combined.
- Gradually incorporate softened butter until smooth; knead until elastic.
- Let rise in a greased bowl for about an hour until doubled.
- Roll out the dough and cut into shapes; let rest on parchment paper while heating oil.
- Fry doughnuts at 350°F (175°C) until golden brown on both sides.
- Fill cooled doughnuts with cream cheese mixture using a piping bag and roll in spiced sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://freshmealvibes.com/pumpkin-spice-cheesecake-doughnuts/