Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall treat, combining the cozy flavors of pumpkin and warm spices with rich chocolate and gooey vegan marshmallows. Perfect for any gathering or a cozy night in, these cookies offer a delightful twist on traditional s’mores, making them a favorite during the autumn season. With their soft texture and irresistible taste, you’ll want to make these cookies again and again. Plus, they’re gluten-free and easy to whip up with simple ingredients that accommodate various dietary preferences. Treat yourself and your loved ones to these deliciously satisfying cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until fully combined; fold in chocolate chips.
- Using a cookie scoop, place dough onto the prepared baking sheet. Top each scoop with vegan marshmallows.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://freshmealvibes.com/pumpkin-smores-cookies/