Pumpkin Risotto with Turkey Bacon & Parmesan
Pumpkin Risotto with Turkey Bacon & Parmesan is an exquisite dish that brings the warmth of fall to your table. This creamy risotto features the earthy sweetness of pumpkin and the savory crunch of turkey bacon, creating a comforting meal perfect for cozy dinners or festive gatherings. Easy to prepare, this dish highlights seasonal ingredients and is rich in flavor, making it an ideal choice for any occasion. With its velvety texture and delightful aroma, it’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb turkey bacon, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- ¾ cup freshly grated parmesan cheese
Instructions
- In a Dutch oven, cook diced turkey bacon over medium heat until crispy. Transfer to a paper towel-lined plate.
- Sauté onions in the rendered fat until soft. Heat stock in a separate saucepan.
- Add thyme, salt, and pepper to the onions, then stir in arborio rice and toast for one minute.
- Mix in white apple vinegar, then gradually add warm stock one ladle at a time until absorbed.
- Once creamy, stir in butter, honey, parmesan cheese, and top with crispy turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg