Pumpkin Pie Crumble Bars
Pumpkin Pie Crumble Bars are the perfect seasonal treat to celebrate autumn. With a rich and creamy pumpkin filling complemented by warm spices and a crunchy oat topping, these bars offer delightful flavors that will impress your family and friends. Whether you’re hosting a gathering or enjoying a quiet evening at home, these easy-to-make dessert squares are versatile enough for any occasion. You can enjoy them as a sweet snack or pair them with coffee for a cozy breakfast. Best of all, they’re easy to customize with your favorite nuts or chocolate chips!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until crumbly.
- Press two-thirds of the mixture into the prepared baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread it evenly.
- Sprinkle the remaining crumble mixture on top; add chopped walnuts if desired.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg