Pumpkin Pie Cookie Recipe

Thick, chewy, and well-spiced, the Pumpkin Pie Cookie Recipe brings together the flavors of pumpkin pie in a cookie form. These delightful cookies feature a crisp bottom with a smooth and silky pumpkin filling that melts in your mouth. Perfect for holiday gatherings or cozy evenings at home, they offer a wonderful treat that everyone will love. Their unique blend of spices and textures makes them a standout dessert option!

Why You’ll Love This Recipe

• Delicious Flavor: Each bite is packed with warm pumpkin spice that will remind you of fall.
• Easy to Make: With simple steps, making these cookies is straightforward, even for beginners.
• Versatile Treat: Great for holidays, gatherings, or just as an afternoon snack, they suit any occasion.
• Generous Yield: This recipe makes 23 cookies, perfect for sharing or enjoying throughout the week.
• Creamy Center: The combination of cream cheese and pumpkin puree creates a rich filling that enhances the cookie texture.

Tools and Preparation

Before starting on your Pumpkin Pie Cookies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides a sturdy base for even cooking and prevents sticking when lined with parchment paper.
• Electric mixer: Makes it easy to blend ingredients thoroughly for a fluffier cookie dough.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.

Ingredients

For the Pumpkin Pie Cookie Recipe, you will need the following ingredients:

For the Cookie Dough:

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Filling:

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside to prepare for baking.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together cream cheese and butter until creamy.
3. Gradually add granulated sugar and brown sugar to the mixture while continuing to beat until well combined.
4. Add egg yolk and vanilla extract; mix until smooth.

Step 3: Combine Ingredients

1. Slowly add the flour mixture into the wet ingredients until fully incorporated.
2. Use a cookie scoop to portion out dough onto the prepared baking sheet.
3. Roll each cookie ball in coarse sugar before placing them back on the sheet.

Step 4: Prepare the Filling

1. In a separate bowl, whisk together egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Bake Cookies

1. Create an indentation in each cookie ball using your thumb.
2. Spoon a small amount of filling into each indentation.
3. Bake in preheated oven for about 15 minutes or until edges are lightly golden.

Step 6: Cool and Serve

Once baked, let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Serve with whipped cream if desired! Enjoy your delightful Pumpkin Pie Cookies!

How to Serve Pumpkin Pie Cookie Recipe

These Pumpkin Pie Cookies are perfect for any holiday gathering or cozy afternoon treat. They can be enjoyed in various delightful ways to enhance their flavor and presentation.

Pair with Whipped Cream

• Top each cookie with a dollop of whipped cream for added richness and a classic dessert feel.

Serve with Hot Beverages

• Enjoy these cookies alongside hot chocolate, coffee, or spiced tea to complement their pumpkin spice flavor.

Create a Cookie Platter

• Arrange the cookies on a festive platter, mixing them with other seasonal treats for an appealing dessert spread.

Add a Drizzle of Caramel

• Drizzle warm caramel sauce over the cookies for an indulgent twist that balances the spices perfectly.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your Pumpkin Pie Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Allow cream cheese, butter, and eggs to come to room temperature for better mixing and texture.
• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dryness.
• Chill dough if needed: If your dough feels too sticky, refrigerate it for 15–30 minutes before baking for easier handling.
• Monitor baking time closely: Keep an eye on your cookies as they bake; they should be golden at the edges but soft in the center.
• Experiment with spices: Adjust the amount of pumpkin spice according to your preference for a bolder flavor.
• Store properly: Keep leftover cookies in an airtight container at room temperature for up to a week for maximum freshness.

Best Side Dishes for Pumpkin Pie Cookie Recipe

These delightful side dishes pair beautifully with your Pumpkin Pie Cookies, enhancing the overall dessert experience.

1. Cinnamon Apples: Sauté sliced apples in butter and cinnamon until tender. Their sweetness complements the spices in the cookies.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast against the warm, spiced cookies.
3. Pumpkin Soup: A small serving of smooth pumpkin soup can serve as a comforting appetizer before enjoying your sweet treats.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar provide a crunchy texture that balances out the soft cookies.
5. Cheese Platter: Include a selection of cheeses like Brie or Gouda for a savory touch that contrasts nicely with the sweetness.
6. Chocolate Fondue: Set up a fondue station where guests can dip fruit or even cookie pieces into melted chocolate for an interactive dessert experience.

Common Mistakes to Avoid

When making Pumpkin Pie Cookies, it’s easy to overlook a few key steps. Here are some common mistakes to watch for:

• Skipping the cream cheese: Cream cheese adds moisture and richness. Don’t skip it; make sure it’s at room temperature for easier mixing.
• Not measuring flour correctly: Spoon and level your flour rather than scooping directly from the bag. This prevents dense cookies.
• Ignoring room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Let them sit out before you start baking.
• Overmixing the dough: Mix just until combined to keep cookies tender. Overmixing can result in tough textures.
• Baking on an unlined sheet: Always line your cookie sheet with parchment paper. This helps prevent sticking and ensures even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the refrigerator.
• Layer with parchment paper to avoid sticking if stacking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze baked cookies for up to 3 months in a freezer-safe container or bag.
• Ensure they are completely cooled before freezing to maintain texture.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Warm one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Heat a non-stick skillet over low heat, place the cookie inside, cover, and warm for about 1–2 minutes.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Pie Cookie Recipe:

Can I use pumpkin puree from a can?

Yes! Canned pumpkin puree works perfectly in this recipe and is very convenient.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to five days.

Can I customize this Pumpkin Pie Cookie Recipe?

Absolutely! Feel free to add chocolate chips or nuts for added texture and flavor.

How do I know when my cookies are done?

The edges should be lightly golden while the centers still look soft. They’ll firm up as they cool.

Final Thoughts

These Pumpkin Pie Cookies are not only delicious but also versatile enough for any occasion. Try customizing them with your favorite mix-ins or toppings! Enjoy these delightful treats at your next gathering or as a sweet snack throughout the week.