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Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
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Indulge in the exquisite flavors of Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream, a delightful twist on the classic pumpkin pie. This dessert features a rich pumpkin filling infused with warm spices and topped with a crunchy caramelized sugar layer. The addition of bourbon vanilla whipped cream enhances the overall experience, making it perfect for fall gatherings, holiday feasts, or cozy family dinners. Impress your guests with this elegant yet easy-to-make treat that combines nostalgia and sophistication in every bite.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin purée
  • ¾ cup brown sugar
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ½ tsp salt
  • 2 large eggs
  • 1 cup heavy cream
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 2–3 tbsp granulated sugar (for brûlée)
  • 1 cup heavy cream (for whipped cream)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp bourbon (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together pumpkin purée, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
  3. Add eggs, heavy cream, milk, and vanilla extract; mix until smooth.
  4. Pour filling into the pie crust and bake for 45–55 minutes or until set. Cool completely.
  5. Before serving, sprinkle granulated sugar over the pie and caramelize using a kitchen torch until golden.
  6. For the whipped cream, beat heavy cream, powdered sugar, vanilla extract, and bourbon until soft peaks form.
  7. Slice the pie and serve topped with a generous dollop of bourbon vanilla whipped cream.

Nutrition

Find it online: https://freshmealvibes.com/pumpkin-pie-brulee-with-bourbon-vanilla-whipped-cream/