Pumpkin Honey Bun Cake
Pumpkin Honey Bun Cake is a delightful twist on a classic dessert, blending the warm flavors of pumpkin and spices with a gooey brown sugar and walnut filling. This moist cake is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy family brunch. The simple glaze adds the finishing touch, making each slice a satisfying treat that’s sure to impress. Easy to prepare and versatile enough to serve warm or at room temperature, this cake is destined to be a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box super moist yellow cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- 3/4 cup canned pumpkin (not pie mix)
- 2 1/2 teaspoons pumpkin pie spice
- 3/4 cup brown sugar
- 1/2 cup chopped walnuts
- For glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F and grease a 13×9 inch baking pan.
- In a large bowl, combine cake mix, vegetable oil, eggs, sour cream, pumpkin, and pumpkin pie spice. Beat with an electric mixer for about 2 minutes.
- Pour 2 cups of batter into the prepared pan.
- Mix brown sugar and walnuts in a small bowl; sprinkle over the batter.
- Spoon remaining batter over the filling and spread evenly.
- Bake for 35-40 minutes until a toothpick comes out clean.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over slightly cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://freshmealvibes.com/pumpkin-honey-bun-cake/