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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, inviting flavors of this Vegan Pumpkin Coffee Cake, a perfect fall-inspired dessert that marries the rich taste of pumpkin with aromatic spices. This moist cake features a delightful streusel topping that adds a satisfying crunch, making it an ideal choice for cozy mornings, festive gatherings, or as a thoughtful gift to friends and family. Pair it with your favorite hot beverage, and you have a treat that will quickly become a seasonal favorite!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour batter into the prepared pan.
  6. For the streusel topping: mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40–45 minutes or until a toothpick comes out clean.
  8. If desired, make an optional glaze by stirring together powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle over cooled coffee cake before serving.

Nutrition

Find it online: https://freshmealvibes.com/pumpkin-coffee-cake/