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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of autumn with this delightful Vegan Pumpkin Coffee Cake. This easy-to-make cake is infused with warm spices and topped with a crunchy streusel, making it an ideal treat for breakfast, dessert, or a cozy snack alongside your favorite beverage. Whether you’re serving it at a gathering or enjoying it on a quiet morning, each slice bursts with rich pumpkin flavor that will surely impress family and friends. With its moist texture and just the right amount of sweetness, this cake captures the essence of fall in every bite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup melted vegan butter
  • 1/2 cup all-purpose flour for streusel
  • 1 1/2 cups packed brown sugar for streusel
  • 1 tablespoon ground cinnamon for streusel

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 inch cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla; whisk until smooth.
  4. Gently stir wet ingredients into dry ingredients until just combined.
  5. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon until crumbly.
  6. Pour batter into the prepared pan and sprinkle streusel over the top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
  8. Allow to cool before slicing; enjoy!

Nutrition

Find it online: https://freshmealvibes.com/pumpkin-coffee-cake-2/