Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of fall with our incredibly moist Pumpkin Chocolate Chip Muffins. These easy-to-make treats combine the rich essence of pumpkin with sweet chocolate chips, making them perfect for breakfast, brunch, or as a quick snack. With a fluffy texture and a unique blend of spices, these muffins will have you craving more. Whether you’re hosting a gathering or enjoying a quiet morning at home, these muffins are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix the wet ingredients: eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Gradually fold the wet mixture into the dry ingredients until fully blended without overmixing.
- Gently incorporate chocolate chips into the batter.
- Fill each muffin cup about three-quarters full and bake for about 16 minutes or until a toothpick comes out clean. Allow to cool before enjoying.
Nutrition
- Serving Size: 1 muffin (40g)
- Calories: 135
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshmealvibes.com/pumpkin-chocolate-chip-muffins/