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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the ultimate fall treat with these Pumpkin Cheesecake Cookies! These delightful cookies combine chewy pumpkin goodness with a rich and creamy cheesecake filling, all rolled in a sprinkle of pumpkin spice sugar. Perfect for cozy nights or festive gatherings, they bring the essence of autumn to your dessert table. Even novice bakers will find this simple recipe easy to follow, making it a must-try for any pumpkin lover. Savor each bite as you experience the perfect blend of flavors and textures that make these cookies irresistible.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup (122 g) canned pumpkin puree (Libby's)
  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 1 cup (220 g) light brown sugar
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth; set aside.
  2. For the cookie dough, mix canned pumpkin puree, sugars, egg yolks, and vanilla in one bowl; combine dry ingredients in another.
  3. Gradually mix dry into wet ingredients until just combined.
  4. Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, place cheesecake filling in the center, and encase with dough.
  5. Roll in pumpkin spice sugar and bake for 12 minutes or until edges are lightly golden.

Nutrition

Find it online: https://freshmealvibes.com/pumpkin-cheesecake-cookies/