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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the warmth of autumn with these delightful Pumpkin Cheesecake Cookies! This delectable treat combines the rich flavors of pumpkin and a creamy cheesecake filling, all encased in a soft, spiced cookie base. Perfect for fall gatherings or cozy nights at home, these cookies are sure to impress family and friends alike. With a hint of pumpkin spice adding extra warmth, they make an irresistible dessert for any occasion. Easy to make and utterly delicious, these cookies are destined to become a seasonal favorite!

Ingredients

Scale
  • 115 g cream cheese (full-fat)
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin purée
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar for rolling
  • 1 tsp ground cinnamon for rolling
  • 1/8 tsp ground allspice for rolling
  • 1/8 tsp ground nutmeg for rolling
  • 1/8 tsp ground ginger for rolling

Instructions

  1. Prepare the cheesecake filling by blending cream cheese, granulated sugar, and vanilla extract until smooth.
  2. In a separate bowl, cream together butter and sugars before mixing in pumpkin purée, egg, and vanilla.
  3. Gradually add flour and spices into the wet mixture until just combined.
  4. Preheat the oven to 350°F (175°C).
  5. Form cookie dough around a teaspoon of cheesecake filling, roll in cinnamon-sugar mixture, and place on a baking sheet lined with parchment paper.
  6. Bake for about 12 minutes until edges are golden. Allow to cool before serving.

Nutrition

Find it online: https://freshmealvibes.com/pumpkin-cheesecake-cookies-2/