Pumpkin Cheesecake Bars
Indulge in the rich and creamy goodness of Pumpkin Cheesecake Bars, a delightful treat that combines the beloved flavors of pumpkin pie and cheesecake on a buttery graham cracker crust. These bars are perfect for fall gatherings, cozy evenings at home, or festive celebrations. With their stunning swirled design and harmonious blend of textures, they are sure to impress friends and family alike. Simple to prepare with easy-to-find ingredients, this recipe makes it effortless to enjoy a slice of autumn bliss any time you crave it.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 whole rectangular graham crackers
- 8 tablespoons unsalted butter (melted)
- 1–1/4 cups pumpkin puree
- Three 8-oz packages full fat cream cheese (room temperature)
- 3 large eggs (room temperature)
- Granulated sugar
- Vanilla extract
- Pumpkin pie spice
- Ground cinnamon
- Sour cream
- All-purpose flour
- Salt
Instructions
- Preheat your oven to 350°F. Line a 9×13 baking pan with foil and lightly grease it.
- For the crust: Crush the graham crackers into fine crumbs; mix with sugar and melted butter. Press firmly into the prepared pan.
- For the filling: Beat cream cheese until smooth; gradually mix in sugar, vanilla, sour cream, flour, cinnamon, and salt. Add eggs one at a time.
- Divide the mixture; fold pumpkin puree and spices into one half. Pour alternating dollops of both mixtures into the crust and swirl gently with a knife.
- Bake for about 50 minutes until set but slightly jiggly in the center. Cool before refrigerating.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://freshmealvibes.com/pumpkin-cheesecake-bars/