Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping packs a flavor punch with its delightful blend of spices. This cake is not only easy to make but also perfect for various occasions, from cozy family gatherings to holiday celebrations. Its rich texture and warm flavors make it a special Fall dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure that even novice bakers can whip up this delicious cake in no time.
• Bursting with Flavor: With the combination of pumpkin spice and cream cheese, each bite offers a delightful taste experience.
• Versatile Dessert: Perfect for Thanksgiving or any autumn gathering, this cake is sure to impress your guests.
• Moist and Tender: Thanks to the pumpkin puree, this cake remains incredibly moist, making it irresistible.
• Streusel Topping: The added crunch from the streusel provides a wonderful texture contrast to the soft cake.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9×13 inch baking pan
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort when creaming butter and sugar or mixing batter.
• Measuring cups and spoons: Ensures accurate measurements for perfect results every time.

Ingredients

For the Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Filling

• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the vegetable oil, sugar, and eggs. Mix until creamy using an electric mixer.
2. Add the pumpkin puree and vanilla extract. Blend well.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
4. Gradually add the dry ingredients to the pumpkin mixture until just combined.

Step 3: Make the Cream Cheese Filling

In a separate bowl:
1. Beat together softened cream cheese, white sugar, and vanilla extract until smooth.

Step 4: Prepare the Streusel Topping

In a mixing bowl:
1. Combine light brown sugar, white sugar, butter, flour, cinnamon, ginger, cloves, nutmeg, and baking powder.
2. Use your fingers or a fork to mix until crumbly.

Step 5: Assemble and Bake

1. Pour half of the pumpkin batter into a greased 9×13 inch baking pan.
2. Spread the cream cheese filling evenly over it.
3. Top with remaining pumpkin batter followed by streusel topping.
4. Bake in preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.

Enjoy your delicious Pumpkin Cake with Cream Cheese and Streusel Topping!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving your Pumpkin Cake with Cream Cheese and Streusel Topping can elevate the dessert experience. Here are some delightful ways to enjoy it.

Pair with Whipped Cream

• Add a dollop of homemade whipped cream on top for a light and airy addition that complements the cake’s richness.

Enjoy with Coffee or Tea

• A warm cup of coffee or tea pairs wonderfully with the spices in the cake, enhancing its flavors while providing a cozy atmosphere.

Top with Fresh Fruits

• Serve slices with fresh fruits like apples or pears, which add a refreshing contrast to the sweet, spiced cake.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce adds an indulgent touch, making each bite even more decadent and flavorful.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

To ensure your Pumpkin Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow eggs and cream cheese to reach room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This helps avoid a dense cake caused by too much flour.

• Don’t Overmix Batter: Mix just until combined. Overmixing can lead to a tough cake instead of a soft, moist texture.

• Cool Before Serving: Let the cake cool completely before adding the cream cheese frosting. This prevents melting and ensures clean slices.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

When serving your Pumpkin Cake, consider these side dishes that complement its flavors beautifully.

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the spiced cake, creating a delightful combination.

2. Spiced Apple Compote: Cooked apples spiced with cinnamon can enhance the pumpkin flavors while adding warmth and sweetness.

3. Chai-Spiced Nuts: A mix of nuts roasted in chai spices offers crunch and flavor that pairs well with the softness of the cake.

4. Cranberry Sauce: Tart cranberry sauce brings brightness to each bite, balancing out the sweetness of the dessert.

5. Maple Glazed Carrots: Sweet maple-glazed carrots add a savory-sweet element that complements your pumpkin dessert nicely.

6. Creamy Mashed Potatoes: Silky mashed potatoes provide comfort food vibes that work well alongside fall-themed desserts like this one.

Common Mistakes to Avoid

Baking a pumpkin cake can be tricky, and avoiding common mistakes will ensure your Pumpkin Cake with Cream Cheese and Streusel Topping turns out perfect.

• Not measuring ingredients accurately: Using incorrect amounts can lead to a dry or overly moist cake. Always use standard measuring cups and spoons for precision.
• Overmixing the batter: Mixing too much can create a tough texture. Stir until just combined; lumps are okay.
• Skipping the cream cheese filling step: The cream cheese layer adds richness. Don’t skip this, as it enhances flavor and moisture.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Make sure to preheat at least 10 minutes before baking.
• Ignoring cooling time: Cutting the cake too soon can make it crumble. Allow it to cool in the pan for at least 10 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before refrigerating to maintain moisture.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap slices tightly in plastic wrap or foil, then place in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid to warm evenly for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cake with Cream Cheese and Streusel Topping.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-cooked and blended until smooth.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I customize the spices in this pumpkin cake?

Absolutely! You can adjust spices like cinnamon or add nutmeg for extra warmth based on your personal taste.

What should I serve with Pumpkin Cake with Cream Cheese and Streusel Topping?

Pair with whipped cream, vanilla ice cream, or enjoy it plain for a delightful treat.

Final Thoughts

This Pumpkin Cake with Cream Cheese and Streusel Topping is not only delicious but also versatile. It’s perfect for fall gatherings or any dessert table. Feel free to customize it by adding nuts or swapping spices according to your taste preferences. Try this recipe today!