Pumpkin Bread Recipe (Gluten Free)
Indulge in the cozy flavors of autumn with this Pumpkin Bread Recipe (Gluten Free). Perfectly moist and infused with warm spices, this delightful loaf is an ideal treat for breakfast, snacks, or dessert. With a quick prep time of just 10 minutes and simple steps, you can create a homemade gluten-free pumpkin bread that fills your home with mouthwatering aromas. Whether enjoyed fresh from the oven or toasted with butter, it’s a versatile delight sure to impress family and friends during the fall season.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups gluten free all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 15 oz pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine gluten free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Stir well and set aside.
- In a larger bowl, mix together pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Gradually add the dry ingredients into the wet mixture and stir until just combined; be careful not to overmix.
- Transfer the batter to a greased loaf pan and spread it evenly.
- Bake for approximately 55-75 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 192
- Sugar: 16g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://freshmealvibes.com/pumpkin-bread-recipe-gluten-free/