Pumpkin Bread Recipe (Gluten Free)

As the leaves change and the air turns crisp, there’s nothing quite like a slice of Pumpkin Bread Recipe (Gluten Free) to celebrate the season. This delightful bread is perfect for breakfast, an afternoon snack, or even as a dessert. Its moist texture and warm spices make it a standout treat for any occasion, from holiday gatherings to cozy weekends at home. With just a few simple ingredients and minimal prep time, you’ll have a delicious gluten-free pumpkin bread that fills your kitchen with mouthwatering aromas.

Why You’ll Love This Recipe

• Easy to Make: With only 10 minutes of prep time and six straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon, nutmeg, and ginger adds warm and inviting flavors that make every bite memorable.
• Perfectly Moist: Using pure pumpkin puree ensures that your bread stays moist and tender without any gluten.
• Versatile Enjoyment: Enjoy it fresh out of the oven or toasted with butter; this bread suits any preference.
• Great for Sharing: Slice it up for family gatherings, or wrap it as a thoughtful gift during the holiday season.

Tools and Preparation

Before diving into the baking process, gather your tools to make everything go smoothly. Having the right equipment on hand can simplify your experience and help you achieve that perfect loaf.

Essential Tools and Equipment

• Mixing bowls
• Spatula
• Loaf pan (9×5 or 8.5×4.5)
• Measuring cups and spoons
• Oven

Importance of Each Tool

• Mixing bowls: These allow you to easily combine wet and dry ingredients without making a mess.
• Spatula: A sturdy spatula helps in mixing ingredients thoroughly and transferring batter into the loaf pan with ease.
• Loaf pan: Choosing the correct size ensures even baking, resulting in a perfectly shaped pumpkin bread.

Ingredients

To create this delightful Pumpkin Bread Recipe (Gluten Free), gather these ingredients:

Dry Ingredients

• 2 1/4 cups (270g) gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients

• 15 oz (425g) can pumpkin (100% pure pumpkin puree)
• 1 cup (198g) granulated sugar
• 1/2 cup (107g) brown sugar (packed)
• 1/2 cup (118ml) vegetable oil
• 2 eggs (large)

How to Make Pumpkin Bread Recipe (Gluten Free)

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step is crucial for ensuring that your bread bakes evenly.

Step 2: Prepare Dry Ingredients

In a mixing bowl, combine the following:
1. Gluten free all-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon
6. Nutmeg
7. Ginger

Stir well to combine and set aside.

Step 3: Mix Wet Ingredients

In another larger bowl, mix together:
1. Pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Vegetable oil
5. Eggs

Use a spatula or mixer on low speed to combine these ingredients for about 30 seconds until smooth.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
1. Stir by hand or mix on low speed just until combined.
2. Be cautious not to overmix; your batter will be thick!

Step 5: Transfer to Loaf Pan

Spray your chosen loaf pan with non-stick cooking spray:
– Use either a 9×5-inch or an 8.5×4.5-inch pan.
– Carefully transfer the thick batter into the prepared pan.
– Spread it evenly using your spatula.

Step 6: Bake

Place your loaf pan in the center of the preheated oven:
– Bake for approximately 55-75 minutes.
– Check doneness by inserting a toothpick into the center; it should come out clean.
– For an 8.5×4.5 inch pan, aim for around 65-75 minutes; for a 9×5 inch pan, expect about 50-65 minutes.

Enjoy this easy gluten free pumpkin bread fresh from your oven!

How to Serve Pumpkin Bread Recipe (Gluten Free)

Serving your gluten free pumpkin bread can elevate its deliciousness. Whether you enjoy it for breakfast, dessert, or as a snack, there are many ways to enhance this treat.

With Butter

• Spread a thin layer of softened butter on warm slices for a rich flavor.

Cream Cheese Spread

• Top with a creamy spread made from softened cream cheese mixed with honey or maple syrup for sweetness.

Toasted with Cinnamon Sugar

• Sprinkle cinnamon sugar on top and toast in the oven for a crunchy texture and extra sweetness.

Fresh Fruit

• Serve with slices of fresh apple or pear for a refreshing contrast to the warm pumpkin flavors.

Maple Syrup Drizzle

• Drizzle pure maple syrup over each slice to add natural sweetness and moisture.

Coffee or Tea Pairing

• Enjoy with your favorite hot beverage; the warmth complements the spices in the bread perfectly.

How to Perfect Pumpkin Bread Recipe (Gluten Free)

Perfecting your pumpkin bread requires attention to detail. Here are some tips to ensure your loaf turns out moist and flavorful.

• Use Quality Flour: A good gluten free all-purpose flour blend can make a big difference in texture.

• Don’t Overmix: Mix just until combined; overmixing can lead to dense bread instead of light and fluffy.

• Check Moisture Levels: If your batter seems too thick, add a tablespoon of water or non-dairy milk for balance.

• Add Nuts or Chocolate Chips: Fold in nuts like walnuts or chocolate chips for added texture and flavor variety.

• Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack; this helps maintain its shape.

Best Side Dishes for Pumpkin Bread Recipe (Gluten Free)

Pairing side dishes with your gluten free pumpkin bread can create a delightful meal experience. Here are some great options:

1. Scrambled Eggs

2. Lightly seasoned scrambled eggs offer protein that balances the sweet flavors of the pumpkin bread.

3. Yogurt Parfait

4. Layer yogurt with granola and fresh berries for a refreshing contrast to the richness of the bread.

5. Mixed Green Salad

6. A simple salad with vinaigrette adds crunch and freshness that complements the sweet loaf.

7. Cheese Platter

8. Include soft cheeses like goat cheese or brie that pair well with sweet breads and enhance taste profiles.

9. Pumpkin Spice Latte

10. A warm drink featuring pumpkin spice flavors echoes the ingredients in your bread, creating a cozy combination.

11. Apple Slices with Nut Butter

12. Crunchy apple slices paired with almond or peanut butter provide additional nutrients while balancing sweetness.

13. Roasted Vegetables

14. Serve roasted seasonal vegetables on the side for a savory contrast that rounds out your meal nicely.

15. Chai Tea

16. This spiced tea complements the flavors of pumpkin spice, making it an ideal pairing during autumn months.

Common Mistakes to Avoid

Baking gluten free can be tricky, especially when making a delicious pumpkin bread. Here are some common mistakes to avoid for the best results.

• Skipping the measuring – Accurate measurements are key in gluten free baking. Use a kitchen scale for the best precision.
• Using regular flour – Always use gluten free all-purpose flour as indicated in the recipe. Regular flour will not yield the same texture or taste.
• Overmixing the batter – Mixing too much can lead to dense bread. Stir just until combined to keep it light and fluffy.
• Not checking for doneness – Rely on a toothpick test. If it comes out clean, the bread is ready; otherwise, continue baking.
• Ignoring oven temperature – Make sure your oven is calibrated correctly. An inaccurate temperature can affect baking time and results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Pumpkin Bread Recipe (Gluten Free)

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Bread Recipe (Gluten Free)

• Oven – Preheat to 350ºF, wrap in foil, and heat for about 10 minutes.
• Microwave – Heat individual slices for 15-20 seconds until warm.
• Stovetop – Use a skillet over low heat with a lid for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about this gluten free pumpkin bread recipe.

Can I use a different type of flour?

You can try other gluten free flours but ensure they have similar properties. However, the recipe is tested with gluten free all-purpose flour for best results.

How long does it take to bake?

Baking typically takes between 55-75 minutes depending on your loaf pan size. Always check with a toothpick!

Can I add nuts or chocolate chips?

Yes! Feel free to mix in walnuts or chocolate chips for added texture and flavor.

Is this Pumpkin Bread Recipe (Gluten Free) suitable for vegans?

To make it vegan, you can replace eggs with flaxseed meal or apple sauce.

How should I store leftovers?

Store leftovers in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

This Pumpkin Bread Recipe (Gluten Free) is not only easy to make but also bursts with autumn flavors that fill your home with warmth. It’s perfect for any occasion, whether you enjoy it as breakfast or dessert. Feel free to customize by adding nuts or spices according to your taste!