Pot Roast Recipe
Indulge in the comforting flavors of this Classic Pot Roast Recipe, perfect for family dinners or cozy nights at home. This savory dish features tender chuck roast, rich beef broth, and a medley of hearty vegetables like potatoes and carrots. Whether you opt for an oven, Instant Pot, or slow cooker, this recipe guarantees a melt-in-your-mouth experience that everyone will love. The slow cooking method allows the flavors to meld beautifully, resulting in a satisfying meal that feels like a warm hug on a plate.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 2 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 cup red wine
- 32 oz beef broth
- 2 lb small yellow potatoes
- 1 lb carrots
Instructions
- Season the chuck roast generously with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Brown the roast on all sides (about 15 minutes) and set aside.
- Sauté chopped onions and minced garlic in the same pot until translucent (2-3 minutes).
- Stir in tomato paste and flour until well combined.
- Add red wine and cook for 1-2 minutes to reduce.
- Pour in beef broth, add thyme and bay leaves, then return the roast to the pot with potatoes and carrots around it.
- Cover and cook in a preheated oven at 350°F for 2½ to 3 hours until tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://freshmealvibes.com/pot-roast-recipe/