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Pizza Topped with Tzatziki Sauce

pizza topped with tzatziki sauce

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Indulge in the fresh and vibrant flavors of this pizza topped with tzatziki sauce, a delightful Mediterranean-inspired dish that’s perfect for any occasion. With tender shredded chicken, colorful veggies, and a creamy homemade tzatziki sauce, this quick recipe offers a satisfying meal that is both nutritious and delicious. Ready in just 10 minutes of prep time and baked to crispy perfection, it serves wonderfully for light lunches, casual dinners, or picnics with friends. Customize it with your favorite toppings or enjoy it as is—this versatile naan pizza is sure to be a hit for everyone at the table.

Ingredients

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  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • ½ cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the naan on a baking sheet and brush lightly with olive oil.
  3. Spread tzatziki sauce evenly over each naan.
  4. Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
  5. Sprinkle feta cheese and season with oregano, salt, and pepper.
  6. Bake for about 10-12 minutes until edges are crispy and toppings are heated through.
  7. Drizzle with extra tzatziki sauce and garnish with parsley before serving.

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