Pistachio Shortbread Cookies
Indulge in the buttery, melt-in-your-mouth delight of Pistachio Shortbread Cookies! These exquisite treats are perfect for any gathering, from afternoon teas to festive celebrations. With their rich pistachio flavor and a touch of dark chocolate, these cookies offer a unique twist on the classic shortbread. Easy to prepare and beautifully presented, they are not just a snack but an elegant dessert that will leave your guests impressed. Whether enjoyed alongside a warm cup of tea or crumbled over ice cream, these cookies are sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks salted butter (227g, room temperature)
- 1/2 cup granulated sugar (100g)
- 2 cups all-purpose flour (250g)
- 1 cup shelled pistachios (120g)
- 4 oz dark chocolate (113g)
Instructions
- In a mixing bowl, soften the room-temperature butter with a wooden spoon.
- Add granulated sugar and mix until well combined.
- Gradually incorporate flour until the mixture resembles chunky breadcrumbs; use hands to form a smooth dough.
- Roughly chop pistachios, fold in 2/3 into the dough, and knead gently.
- Shape into a log, wrap in plastic wrap, and chill for at least one hour.
- Preheat oven to 340°F (170°C) and line a cookie sheet with parchment paper.
- Slice chilled dough into half-inch rounds and place on cookie sheet with space between each.
- Bake for 12-18 minutes until edges are golden brown; cool on the sheet for ten minutes.
- Melt dark chocolate in intervals in the microwave; dip each cookie halfway in chocolate and sprinkle with reserved pistachios.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshmealvibes.com/pistachio-shortbread-cookies/