Pistachio Pudding Bread
Indulge in the delightful experience of Pistachio Pudding Bread, a light and fluffy treat that combines the nutty flavor of pistachios with a hint of sweetness. This vibrant green loaf is perfect for breakfast, an afternoon snack, or dessert. With its easy preparation and stunning presentation, you can enjoy this versatile bread anytime you want to impress family and friends. Whether served warm or at room temperature, each slice offers a unique taste that will surely leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All Purpose Flour
- 3/4 Cup White Sugar
- 2 Large Eggs
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1/4 tsp Salt
- 1 tsp Baking Powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter; mix until well blended.
- Stir in milk, pistachio pudding mix, baking powder, and salt until fully incorporated.
- Gently fold in the flour until no clumps remain; pour the batter into the loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 173
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 49mg
Find it online: https://freshmealvibes.com/pistachio-pudding-bread/