Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Philly Cheesesteak Bowls offer a delicious twist on the classic sandwich while maintaining a low-carb profile. This easy-to-make dinner idea features tender steak, vibrant bell peppers, and gooey cheese, all served over a base of your choice—be it cauliflower rice, mashed potatoes, or white rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce (non-alcoholic)
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak with Worcestershire sauce, salt, and pepper. Sear for 3–4 minutes until browned; then remove from the skillet and set aside.
- In the same skillet, add onions, bell peppers, and garlic. Sauté for 4–5 minutes until softened.
- Divide your chosen base (cauliflower rice, mashed potatoes, or white rice) among bowls. Layer the cooked steak and sautéed veggies on top.
- Sprinkle shredded cheese over each bowl and let it melt naturally or broil briefly for extra crispiness.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg