Print

Peach Macarons with Fresh Peaches and Cream

Peach Macarons with Fresh Peaches and Cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Peach Macarons with Fresh Peaches and Cream, an exquisite summer treat that marries the classic elegance of French macarons with the juicy sweetness of ripe peaches. Each macaron features a delicate, crispy shell encasing a creamy filling made from fresh peach puree and whipped cream, creating a perfect balance of flavors and textures. These charming confections are not only visually stunning but also versatile for any occasion—from casual picnics to elegant dessert tables. Easy to make and utterly irresistible, these peach macarons are destined to impress your friends and family.

Ingredients

Scale
  • 1 cup almond flour
  • 1 ½ cups powdered sugar
  • 3 large egg whites (room temperature)
  • ¼ cup granulated sugar
  • 1 cup fresh peaches (pureed)
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Additional powdered sugar for filling

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar twice to ensure a smooth mixture.
  3. In a clean bowl, whip egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
  4. Gently fold the dry ingredients into the whipped egg whites until fully combined.
  5. Pipe small circles onto prepared baking sheets and let them rest for about 30 minutes until a skin forms on top.
  6. Bake for 15-18 minutes until firm yet slightly soft when pressed; cool completely on baking sheets.
  7. For the filling, whip heavy cream with powdered sugar and vanilla extract; fold in pureed peaches gently.
  8. Assemble by sandwiching the peach-infused filling between two macaron shells.

Nutrition

Find it online: https://freshmealvibes.com/peach-macarons-with-fresh-peaches-and-cream/