Peach Jalapeno Jam
Experience the delightful fusion of flavors with this Peach Jalapeno Jam Recipe. The sweetness of fresh, ripe peaches is perfectly balanced by the subtle heat of jalapeños, creating a versatile spread that enhances everything from morning toast to grilled meats. This easy-to-make jam captures the essence of summer and can be enjoyed year-round. Whether you’re looking to elevate your breakfast or impress guests at a gathering, this vibrant jam is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then finely chop them. Wash and seed the jalapeños before chopping them.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice over medium-high heat until boiling.
- Stir in the sugar and maintain a rolling boil for 15-20 minutes until thickened.
- Test consistency using a metal spoon; if it coats the back without dripping quickly, it's ready.
- Transfer hot jam into sterilized jars, leaving 1/4 inch space at the top. Seal and let cool before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/peach-jalapeno-jam-recipe/