Oreo Spider Halloween Cookies
Create spooky fun with Oreo Spider Halloween Cookies! Easy to make and perfect for parties—get ready for some delicious treats this Halloween!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Assemble the spiders: Break each pretzel stick in half. Twist open an Oreo cookie, press three pretzel halves into the cream side as legs, add melted chocolate on top, and close with the other wafer.
- Decorate: Dip one side of each cookie into melted chocolate, place candy eyeballs on top, and sprinkle with colorful sprinkles.
- Chill: Refrigerate the cookies for at least ten minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/oreo-spider-halloween-cookies/