Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for Halloween parties or family fun, these adorable cookies combine simple ingredients with creativity. The standout feature is how easy they are to make, allowing kids and adults alike to join in on the fun of creating delicious, spooky treats.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, you can whip up these cookies in no time.
- Kid-Friendly: This recipe invites little hands to help, making it a great activity for family bonding.
- Visual Appeal: The unique spider design and vibrant sprinkles make these cookies a hit at any Halloween gathering.
- Versatile: Use different types of Oreos or sprinkles to customize your cookies for any occasion.
- No Special Skills Required: Even beginner bakers can create impressive results with this straightforward recipe.
Tools and Preparation
Gathering the right tools makes preparing Oreo spider Halloween cookies even smoother. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe bowl
- Baking sheet
- Parchment paper (optional)
- Spoon
Importance of Each Tool
- Mixing bowl: Necessary for combining ingredients smoothly, ensuring even melting of chocolate.
- Microwave-safe bowl: Safely heats chocolate chips without risking burns or spills.
- Baking sheet: Provides a flat surface for cooling the cookies after decorating, preventing messes.

Ingredients
Here are the ingredients you’ll need for these delightful Oreo spider Halloween cookies:
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
In a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave for about one minute until fully melted, stirring occasionally to achieve a smooth consistency.
Step 2: Assemble the Spiders
Break three pretzel sticks in half. Twist open each Oreo cookie to remove the top wafer (the blank side). Press three pretzel halves into the cream side of each Oreo as spider legs. Add 1/2 teaspoon of melted chocolate on top before gently pressing the ‘blank’ wafer back onto the cream side.
Step 3: Decorate Your Cookies
Dip one side of each assembled cookie into the melted chocolate. Place a couple of small candy eyeballs on top and sprinkle with colorful sprinkles for that festive touch.
Step 4: Chill and Serve
Place your decorated cookies in the fridge for at least ten minutes or until the chocolate hardens. Once set, enjoy your spooky creations!
Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes
Keywords: halloween, halloween treats, halloween recipes, party food, oreo spider, halloween cookies, oreo spider halloween cookies, spider cookies
How to Serve Oreo Spider Halloween Cookies
These delightful Oreo spider Halloween cookies are perfect for any spooky gathering or festive celebration. Here are some fun serving suggestions to enhance your Halloween experience.
Creative Platter Ideas
- Spider Web Display: Arrange the cookies on a round platter and use black string licorice to create a spider web effect.
- Themed Table Decor: Set the cookies on a table adorned with mini pumpkins, fake spiders, and cobwebs for a complete Halloween vibe.
Pair with Spooky Drinks
- Witch’s Brew Punch: Serve these cookies alongside a green fruit punch for a fun contrast and an added spooky theme.
- Ghostly Milk: Offer glasses of milk with ghost marshmallows floating on top to complement the treats.
Fun for Kids
- DIY Cookie Decorating Station: Set up toppings like colored icing, sprinkles, and candy to let kids decorate their own spider cookies.
- Halloween Treat Bags: Pack individual cookies in clear bags tied with orange ribbons as party favors for little guests.
How to Perfect Oreo Spider Halloween Cookies
Making these Oreo spider Halloween cookies is easy, but here are some tips to ensure they turn out perfectly.
- Bold Chocolate Melting: Make sure your chocolate is fully melted and smooth before dipping; this helps create an even coating.
- Bold Use of Coconut Oil: Adding coconut oil not only helps chocolate melt better but also gives it a nice shine when hardened.
- Bold Pressing Technique: When inserting pretzel legs into the Oreos, press firmly but gently to avoid breaking the cookie.
- Bold Sprinkling Fun: Be generous with the sprinkles; they add color and make your cookies look extra festive!
Best Side Dishes for Oreo Spider Halloween Cookies
Oreo spider Halloween cookies pair well with various side dishes that enhance the spooky theme. Here are some great options:
- Bold Pumpkin Soup: A creamy pumpkin soup garnished with toasted pumpkin seeds makes for a cozy fall treat.
- Bold Cauldron Chili: A hearty vegetarian chili served in small cauldrons adds warmth and spice to any gathering.
- Bold Ghostly Guacamole: Serve guacamole shaped into ghosts, paired with tortilla chips for a fun twist on a classic snack.
- Bold Veggie Skeletons: Arrange assorted vegetables in the shape of skeletons, accompanied by ranch dressing for dipping.
- Bold Mummy Pizzas: Mini pizzas topped with mozzarella ‘bandages’ give off mummy vibes while being deliciously satisfying.
- Bold Creepy Crawly Fruit Salad: Mix various fruits and top them with gummy worms to create a creepy yet tasty dish.
Common Mistakes to Avoid
When making Oreo spider Halloween cookies, a few common pitfalls can lead to less-than-perfect results. Here are some mistakes to watch for:
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Bold ingredients: Skipping essential ingredients like coconut oil or chocolate chips can affect the cookie’s texture and taste. Always double-check your ingredient list before starting.
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Bold melting chocolate improperly: Failing to melt chocolate slowly can cause it to seize or burn. Use short intervals in the microwave and stir frequently.
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Bold not allowing cookies to set: Rushing the process and not letting the cookies cool in the fridge can make them messy. Patience is key; allow at least 10 minutes for the chocolate to harden.
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Bold using stale cookies: Using old Oreo cookies can ruin the taste and texture of your spooky treats. Ensure your cookies are fresh for maximum flavor.
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Bold overcrowding on decorations: Overloading sprinkles or candy eyes may make them fall off easily. Stick to a few decorations per cookie for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These cookies last up to 5 days in the fridge.
Freezing Oreo Spider Halloween Cookies
- Freeze in an airtight container or freezer bag.
- They can be stored for up to 2 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat a single cookie for about 10 seconds.
- Stovetop: Place on a warm skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Oreo spider Halloween cookies:
How do I customize Oreo Spider Halloween Cookies?
You can customize these cookies by using different types of Oreos or varying the toppings like colored sprinkles or themed candies based on your preference!
Can I use gluten-free Oreos?
Yes, gluten-free Oreos are a great alternative if you’re looking for gluten-free options while making your Halloween treats.
How many cookies does this recipe yield?
This recipe yields 12 delicious Oreo spider Halloween cookies, perfect for sharing with friends at any party!
Can I make these cookies ahead of time?
Absolutely! You can prepare and decorate these cookies a day in advance. Just store them properly in an airtight container.
What other decorating ideas do you recommend?
Consider using different types of edible eyes, colorful icing, or even edible glitter for a fun twist on your spooky treats!
Final Thoughts
These Oreo spider Halloween cookies are not only fun to make but also incredibly versatile! Feel free to experiment with different toppings or shapes to suit your party theme. They’re sure to be a hit at any gathering, so gather your ingredients and enjoy creating these delightful spooky snacks!
Oreo Spider Halloween Cookies
Create spooky fun with Oreo Spider Halloween Cookies! Easy to make and perfect for parties—get ready for some delicious treats this Halloween!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Assemble the spiders: Break each pretzel stick in half. Twist open an Oreo cookie, press three pretzel halves into the cream side as legs, add melted chocolate on top, and close with the other wafer.
- Decorate: Dip one side of each cookie into melted chocolate, place candy eyeballs on top, and sprinkle with colorful sprinkles.
- Chill: Refrigerate the cookies for at least ten minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
